-Are restaurant kitchens teeming with drug-addled staff? One food writer and former chef shares his take on cooks and coke.
-Marc Ambinder discusses the politics of obesity and the food industry's responses.
-Why are we so fat? The New Yorker's Elizabeth Kolbert explores the evolution of obesity.
-Rachel Maddow shares her favorite Midtown lunch. It's a counter in the back of a deli. I have yet to try, but if it's anything like Tehuitzingo, it's worth a try.
-Oh, the fun science has with ice cream! No-melt ice cream! A bagel brunch in ice cream form! And on the not-so-appetizing side - cigarette ice cream?!?