-New York magazine's food blog, Grub Street, goes national.
-Which restaurants in America are the toughest restaurant reservations to score? Of the restaurants on this list and the honorable mentions, I have eaten at two (Momofuku Ko and Per Se) and hope to eat at another this fall (Alinea). And French Laundry, Schwa and Minibar are all on my list.
-The Atlantic wonders, is it possible to kill crustaceans (lobsters and crabs) humanely? And will the U.S. go for crustacean rights and allow animal protection laws to cover this issue? It's happened elsewhere and the issue is up for consideration in the European Union.
-Can being environmentally conscious make you sick? amNewYork writes about a Canadian study that says reusable grocery bags carry lots of bacteria.
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