Monday, August 10, 2009

Small Bites

-New York magazine gives us a guide to starting a food truck.

-Dan Barber, chef and owner of the Blue Hill restaurants, writes in a Times op-ed about this year's tomato blight. He suggests that home gardeners need to be conscious of buying local starter plants and of how growing food works.

-The Atlantic lists 12 foods to try at least once. It strikes me as random and tempeh is not something I would put on such a list. I take the approach that anything that you hesitate to try is something you should try at least once!

-The Wall Street Journal has an article about Gordon Ramsey's world and how not all is well there.

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