The New York Times
has named Sam Sifton to replace departing restaurant critic Frank Bruni. Ever since it was announced Bruni would be leaving the job, bloggers
have been speculating on who might be suitable successors. From what I remember, Sifton was not mentioned at all, despite the fact that he has written a few food essays for the Times magazine. Sifton is already
answering questions from readers about his new gig, which will start in October.
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