Posts and photos are forthcoming on eating around Buenos Aires, Argentina. First day: Traditional Agentinian food for lunch at
Na Serapia, a hole-in-the-wall-like place, dinner at
Cluny restaurant. Most places seem fairly empty, likely because it's winter here and we're eating somewhat earlier than the rather late prime dinner time (most places just open for dinner at 8:30 p.m.).
No comments:
Post a Comment