Serious Eats has a nice piece about
summer flavors of gelato and sorbet at Otto, Mario Batali's pizzeria near Washington Square Park. While I haven't been to Otto this summer, I love the olive oil gelato they have there. I only wish the place weren't always so hopping so it'd be easier to get in when all I need is a little sweet satisfaction. But there is a large bar area up front with standing tables that works well for drinks and/or gelato.
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