- Robert Sietsema, the Village Voice's restaurant critic, explains how he finds new restaurants to check out.
- Anthony Bourdain covers the topics of wrongness, taste and travel.
- An Atlantic food blogger likens the nation's obesity problem to the BP disaster.
- New Orleans chef Susan Spicer serves as inspiration for a character on the HBO show Treme and works with the show as a consultant.
- Farmers and activists battle over raw milk in Wisconsin.
- Slate has the rundown on the environmental impact of eggs.
-Scientists who have used mollusk shells to measure pollution are now using the method to track the oil spill's effect on the food web.
- A Pittsburgh restaurant hopes to engage people in dialogue by serving dishes from countries with which the United States doesn't have the best relationships.
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