Mondays in June mean chocolate chip custard at Shake Shack. The Shack knows how to start off the week right. A base custard that tasted like it could have been cookie dough rather than just straight vanilla hid many more chewy gobs of chocolate chocolate chip (the name should have double chocolate in it) cookie dough. Those three pieces sitting on top are just this custard's flair, the glitter on the costume to catch your neighbor's eye. Those deep cocoa flavored chunks provide the perfect texture contrast I constantly seek in my custard. But while eating this, I wanted to scream "Stop melting so fast!" because I cannot abide soupy ice cream, but wished I could have savored this flavor more slowly.
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