Here's a brief visual run-through one of my recent meals there:
Bread Bar Ceviche: Nova Scotia halibut marinated with mango chutney, peanuts & chilies
Manila clams in curry sauce
Corn Chaat with red onion, chili and lime
Tapioca flaked soft shell crabs with spring onions, green mango, coriander broth
Pulled lamb & mustard-mashed potato "naanini" drizzled with fresh lime juice & chilies
Peach and Blueberry cobbler with roasted corn ice cream and sour cherry coulis.