-This might be more of a big bite than a small one: The Nation has put out a food issue that includes pieces by Dan Barber and Michael Pollan.
-On your next flight, you might have the option to purchase slightly better airline food.
-When will the cupcake craze die?
-There has been plenty of blogging about various recession specials for restaurants in New York City. The Wall Street Journal decided to check out a couple of prix-fixe menus a little farther afield, in the Hudson Valley.
-T magazine's Moment blog has a new food column by NYT dining reporter Peter Meehan.
-There is some inventive cooking happening in a country not often on the forefront of the culinary scene - Norway.
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