- A Taiwanese restaurateur reveals what makes his noodle dish the most expensive in the world.
- The debate over restaurant critic anonymity is revived when a Los Angeles restaurant aggressively outs the Los Angeles Times critic.
- LA Weekly interviews departing Bon Appetit editor Barbara Fairchild.
- The rapid spread of coupon sites such as Groupon and Village Vines, which offer dining discounts, has restaurant owners debating whether they are advantageous or bad for business.
- The Rungis International Food Market, the world's largest food market which has operated since 1110, is still going strong.
- A dispute with the Los Angeles Film School over parking is endangering the Hollywood Farmers Market.
- Madhur Jaffrey, the queen of Indian cooking, hasn't always had a life that revolved around food.
- How did black-eyed peas become a New Year's tradition?
- Now that Christmas is over, you could turn your tree into your next meal.
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