- The Senate passed a new food safety bill.
- How food recalls affect consumers' buying habits of those products.
- A former New York Times restaurant critic weighs in on a reader's complaint that The Times caters to the wealthy by reviewing expensive restaurants.
- The Village Voice interviews Amanda Hesser, founder of Food52 and a new cookbook, The Essential New York Times Cookbook: Classic Recipes for a New Century.
- Slate takes cues from Rene Redzepi's NOMA cookbook (Redzepi is the chef of NOMA, which has been dubbed the best in the world) to guess what might soon show up in American cooking.
- In case you ever wondered what it would be like to go on a 60-day potatoes-only diet, this man is finding out.
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