Wednesday, November 17, 2010

Small Bites

- One writer doesn't cook for her parents to preserve her food memories.

- An exotic meats enthusiast shares why he likes those meats and offers some advice on how to get and cook them.

- Airplane food today is so bad that, comparatively, there was a time when dining in the air seemed glamorous, but perhaps it's always been bad.

- Google has launched a Yelp-like restaurant recommendation site. Zagat tries to find success among the many online restaurant recommendation options. And the Michelin Guide announces its ratings for Chicago restaurants. Alinea was one of two restaurants to win Michelin's highest rating of three stars.

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