Wednesday, September 15, 2010

Small Bites

- Americans find it tough to fulfill their daily servings of fruit and vegetables.

- Ferran Adrià says that when he turns his restaurant, El Bulli, into a research lab, he'll post a new recipe from it online every night. Most of us will never have a chance to eat at El Bulli, so we'll have to settle for reading about others' experiences —Vanity Fair has a good profile of Adrià.

- Salon's Francis Lam tries a doughnut ice cream sandwich and lives to tell the story.

- recaps the recent conversation between David Chang and Anthony Bourdain at the 92nd Street Y.

- The Wall Street Journal clues us in to what Restaurant Week does for restaurants.

- Trader Joe's will open its Upper West Side branch on September 20, according to MyUpperWest.

- High fructose corn syrup has earned a bad reputation, so corn refiners are trying to rename it corn sugar.

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