- The market for halal food in France expands and gets more upscale, spurring debate over its significance.
- A Q & A with cookbook author Grace Young on stir-fries and woks.
- All the fat and salt in McDonald's food seems to keep it from spoiling for a disturbingly long period of time.
- Unemployed life for former Gourmet magazine editor Ruth Reichl means daily bread-baking.
- The Village Voice covers nine cuisines the New York dining scene is weak in.
- After winning the first season of Top Chef, Harold Dieterle opened Perilla restaurant in New York. Metromix talks to Dieterle about his next place, a Thai restaurant called The Kin Shop, opening this fall.
- A new study shows that people who drink alcohol outlive nondrinkers.
- The Feast blog conducts a taste test of Shake Shack concretes from various branches.
- Experts provide advice on how to eat safely while keeping to a budget.
- Global food prices rise, prompting concern.
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