Monday, April 12, 2010

Conquering the Custards

No, this isn't the Shake Shack custard blog. But, another lovely afternoon in Madison Square Park and another custard covered. Perhaps this could be the month I make it through every flavor of the week before the month changes. The carrot cake custard was a wonder — not only could I taste the nutty carrot cake, but also the smooth cream cheese frosting all in one bite! The layering of flavors was impressively complex, everything was distinctly there. How do they do that?

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