My first issue of Bon Appetit to replace my defunct Gourmet subscription arrived in the mail recently. And they already want me to extend my subscription!
First we'll have to see if I can get into their articles and get past the less sophisticated design that makes some of the content look like ads. I miss the gorgeous photography and well-organized quick recipes of Gourmet.
This issue of Bon Appetit features articles about meatballs, Austrian food and Sriracha (The Washington Post's food blog also recently weighed in on the popular condiment). I'll be back with more analysis eventually.