It's the first night of Hanukkah. What better way to celebrate than with latkes! Before you fry up your potatoes and onions in lots of oil,
take some tips from Joan Nathan, an expert on Jewish food. You can also
try for a healthier version, though it likely just won't taste as good. For an
alternative take on latkes, make them Indian style. And if you just can't stand the heat in the kitchen, let
Russ and Daughters in the Lower East Side
satisfy your Hanukkah needs.
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