Wednesday, February 17, 2010

Through a Chef's Eyes

Yes, we foodies are a bit obsessed with the closing of El Bulli. Diner's Journal has a short essay by Grant Achatz, of Alinea, on his first experience dining at El Bulli 10 years ago. There is a strange irony in reading how in awe Achatz was, given that today, it is probably similar to what many people feel when they dine in his restaurant, including myself:

"What the hell is going on back there, I thought. I know cooking, but this is the stuff of magic."

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