As if it the news that Ferran Adria is
going to close El Bulli for a couple of years wasn't enough to shake the food world, there's been talk of Grant Achatz (the chef of
Alinea) applying his culinary inventiveness to cocktails by opening a bar with an alcohol tasting menu. While foodies are probably already prepared to jump on reservations, the whole thing is still just a dream. But the rumors did spark
an amusing and embarrassing mistake for the Independent. Until the dream becomes a reality, the
Wall Street Journal article about chefs and their ideas for new ways to imbibe that prompted all the speculation is worth a read.
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