Wednesday, February 10, 2010

Small Bites

- Robert Sietsema, the Village Voice restaurant critic, writes in the Columbia Journalism Review about the history of restaurant reviewing from the formal newspaper review to today's multitude of food blogs.

- Salon takes a mouthwatering tour of hand-pulled noodle shops in Chinatown.

- Food writer Josh Ozersky, in his column for Time magazine, wonders if chefs' efforts at natural cooking have gone too far.

- What Alice Waters does with her Sundays.

- An interesting thought: Does food packaging, by helping food to stay edible longer, help to produce less waste than eschewing packaged products because of the materials they come wrapped in?

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