Tuesday, November 10, 2009

Korean Fried Chicken Fever Continues

Edible Manhattan magazine went on a Korean Fried Chicken binge with John T. Edge, a food writer and author of a book on fried chicken, with happy results. 

And Kyochon, which has been under construction on the Northeast corner of 32nd Street and Fifth Avenue for some time, put up an eye-catching decorative wrapping over its plywood a couple of weekends ago indicating an anticipated arrival of January 2010.  But this past weekend it seems to have been taken down again. Does that signify progress or that the target date is now obsolete?

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