![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90KpncBkFAkpT8ujdBZyTKEYjeI7S2tfpxF4Qt9nmL1-YY8CcWTZWVUMQTQ6hyphenhyphenrsX2PziWBYwAgbl7xV5WmfJG5kGkomiqfwkL71UF7SS729gzcsIRiRoPRUc_zifV28XuUSN/s200/kyochon2.jpg)
For months now, the northeast corner of 32nd Street and Fifth Avenue has promised that Kyochon, a Korean fried chicken company, would be coming soon. There had been no signs of progress until two weekends ago when finally I noticed the door open and some men working inside. And more recently plywood went up. Maybe it won't be too long now....
It seems that it's coming at a time of fried chicken madness. The Times Dining section last week noted
the many non-Southern style fried chickens available in the city.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlqxc-6JoIKD5lcveov_VSM7E8hCi4ljdpaJABbB4RSayyNXF8uOkToglIHdgGEjukBcXc-oGHm63hMKQmgL9xZhxfUrLHinIle08RjSfS43g4_VwdVjTwzHgKWCsehgyeWkxN/s200/kyochon3.jpg)
And Bon Chon, which used to be on the opposite corner from Kyochon but became Mad for Chicken, is opening up
a new branch in Midtown on 38th between 7th and 8th.
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