Friday, October 02, 2009

Small Bites

- Food writer John T. Edge goes down to West Virgina to tell us about the pepperoni roll and how it came to be part of the state's culinary history.

- Smart Choices, a new food-rating program to help people make better choices when grocery shopping, is being criticized for including processed foods and products such as sugary cereals.

- California law versus cultural tradition. Do fresh rice noodles need to be refrigerated?

- Danny Meyer's inspiration for Shake Shack comes from the Midwest.

- Cooking Asian food at home doesn't have to be intimidating.

- The Guardian gives us a list of the 50 best things to eat and where to go to get them.

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