returned to Hill Country Chicken. This time I decided to try two Mama Els' drumsticks and a classic thigh with a side of creamy fried mashed potatoes. The Mama Els' recipe, a lighter breading, reminded me of Shake 'n Bake. It was slightly bland; the classic breading has more spice to it. I loved the gooey potatoes, which were essentially mashed potatoes mixed with french fries and cheese.