I recently
returned to
Hill Country Chicken. This time I decided to try two Mama Els' drumsticks and a classic thigh with a side of creamy fried mashed potatoes. The Mama Els' recipe, a lighter breading, reminded me of
Shake 'n Bake. It was slightly bland; the classic breading has more spice to it. I loved the gooey potatoes, which were essentially mashed potatoes mixed with french fries and cheese.
Dessert at Shake Shack — pumpkin pie custard, a fall classic, tasty as ever.
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