Wednesday, October 27, 2010

Restaurant Reviews From Around the Country

- The Boston Globe heads to The Gallows, which I reviewed earlier this year.

- Time Out Chicago reviews The Girl and the Goat, opened by Stephanie Izard, winner of Top Chef Season 4. Years ago I ate at her first restaurant, Scylla, and loved it, so this new one will be high on my list when I next visit Chicago.

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