After a couple of good experiences at Danny Meyer's newest, Maialino, I jumped at the chance to book a Restaurant Week reservation there. I had also heard rumors that they were giving out vouchers toward a future breakfast.
The service was friendly, as I have always found it to be, with our server extremely accommodating of questions and full of recommendations. And we had an exquisite meal. Unfortunately it turned out the vouchers I had heard about were given out only during the first week of Restaurant Week. Nonetheless, I know I'll be back on my own.