Thursday, August 05, 2010

Small Bites

- A photographer comes up with a possible new way for food magazines to adapt to tablet technology.

- New York chef Anita Lo talks about women in the kitchen.

- Why is ice cream getting so expensive? Maybe more places should try making ice cream without eggs.

- The Washington Post makes note of the popsicle trend.

- NPR looks at the evolution of the human diet.

- All about lychees.

- A British market started selling smaller heads of lettuce for single people.

- Food writer Michael Pollan talks to the Wall Street Journal about local eating.

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