Wednesday, January 12, 2011

Small Bites

- Analysts debate whether the latest increases in food prices indicate a rapidly worsening problem with food supply and demand or if it's just a part of a longer-term issue.

- Some New York chefs live with the constraints of small kitchens at home.

- What would eating be like if we could block the receptors that allow us to taste bitter things?

- Figuring out how to put our money to best use when buying food can be a complicated task. This is how New Yorkers spend their money on food.

- There's a blog devoted to turning Kanye West's lyrics into songs about food.

- This is how to define "everything in moderation."

1 comment:

  1. Thanks for the bites, they were great....I would have to classify myself as a nyc chef with a small home kitchen!!! Also, the review on fatty cue was much appreciated....I have been wanting to go.