Thursday, January 06, 2011

Small Bites

- Some Chicago chefs attempt to turn the notorious Asian carp into a delicacy.

- Studies showed that calorie information won't deter people from eating what they want, but that people are receptive to reducing the portion size of side dishes.

- For those who make dieting a New Year's resolution, follow's experiment with better eating. Meanwhile on, Francis Lam makes a vow to eat chicken mindfully and ethically.

- New regulations in New York aim to clarify how restaurants should handle tips.

- As Sara Jenkins, chef at Porchetta, prepared to open her new restaurant, Porsena, she wrote about the difficulties of the task.

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