Wednesday, May 12, 2010

Small Bites

An abbreviated version of Small Bites as Food in a Nutshell goes on hiatus for the next week. Hopefully I shall return with some Parisian posts.

- Kit Kat candy bar flavors expand when you head to Japan. There, you can get a taste of Intense Roasted Soybean or Soy Sauce. NPR taste tests several of them.

- Is the increasing presence of the Internet and social media in people's lives having an effect on the way we eat? A Salon essay explores the idea, such as the fact that it has encouraged the small plates trend.

- Slate holds a showdown between recipes from Cook's Illustrated and food52, a Web site cofounded by New York Times Magazine food writer Amanda Hesser.

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