Thursday, March 31, 2011

Small Bites

- Food companies are passing on increasing costs to customers not by raising prices but rather by shrinking food packaging, which people are less likely to notice.

- Food writer Amanda Hesser explains how Google's new recipe search is misguided and bad for home cooks.

- Some grocers oppose New York City's green carts because they are hurting their businesses.

- Serious Eats compares two of the most often recommended Thai restaurants in the city to see who has the best food: Sripraphai or Chao Thai?

- A sneak peek at the food from Grant Achatz's new restaurant Next.

- The Environmental Protection Agency is increasing its monitoring of radiation in milk after low levels of it were found in some milk on the West coast.

- The host of The Kojo Nnamdi Show, a radio show in Washington, D.C., takes a non-foodie approach to food coverage.

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