Thursday, March 24, 2011

Small Bites

- Do restaurant patrons put up with too much bad treatment and should that be factored into the cost of a meal?

- A group of gourmet food trucks have formed a lobbying group to advocate for laws and conditions that make street vending easier.

- Some restaurants put an emphasis on music as an important part of their identities.

- Knives are precious things for chefs.

- Fears of radiation contamination in Japan could damage the perception of the country's food exports, even if they are safe.

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