Thursday, February 24, 2011

Small Bites

- For sriracha lovers, there's an entire cookbook to help you come up with new ways to incorporate the spicy condiment into all sorts of dishes.

- A small organic milk producer in Maine is struggling to survive.

- Just because a supermarket is gourmet doesn't mean it's clean.

- Food prices seem to be rapidly increasing around the world. Could it eventually become cheaper to eat out than to cook at home?

- Chef Eddie Huang explains why food trends are bad.

- Catalan chef Santi Santmaría, prominent in Spanish cuisine and known for criticizing avant-garde chefs, died this week.

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