Thursday, January 28, 2010

Small Bites

- A cool visual narrative of the Mast Brothers chocolate bar-making process.

- The New York Times T Magazine blog describes an intriguing, but bizarre-sounding interactive dinner theater experience in Cophenhagen.

- A Wall Street Journal reporter eats his way through all of Danny Meyer's restaurants in a single day.

- The pine nut, an ingredient I have long loved and thought underused, is becoming the latest trendy ingredient.

- Is culinary school worthwhile?

- Marvin's Soul Food in Chicago is a place where black history is remembered.

- Scientists may have created a gel that will help suppress appetite.

- Just because your beef came from grass-fed cows does not mean it's safe from E. coli.

1 comment:

  1. The Mast Brothers photos kind of make me wish they wore beard-nets. It's amazing there isn't hair in all of the chocolate bars!