- A cool visual narrative of the Mast Brothers chocolate bar-making process.
- The New York Times T Magazine blog describes an intriguing, but bizarre-sounding interactive dinner theater experience in Cophenhagen.
- A Wall Street Journal reporter eats his way through all of Danny Meyer's restaurants in a single day.
- The pine nut, an ingredient I have long loved and thought underused, is becoming the latest trendy ingredient.
- Is culinary school worthwhile?
- Marvin's Soul Food in Chicago is a place where black history is remembered.
- Scientists may have created a gel that will help suppress appetite.
- Just because your beef came from grass-fed cows does not mean it's safe from E. coli.
The Mast Brothers photos kind of make me wish they wore beard-nets. It's amazing there isn't hair in all of the chocolate bars!
ReplyDelete