Thursday, January 21, 2010

Quote of the Day

"So I tracked down the juiciest lamb in Diyarbakir, Turkey; the fluffiest falafel in Hebron and Jerusalem; the richest veal-stuffed agnolotti in Turin; the most vibrant pumpkin-stuff ravioli in Parma. But it wasn't food as a compulsion; it was food as an investigation, an education, a discovery."

- Frank Bruni, "Born Round: The Secret History of a Full-Time Eater"

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