Friday, September 23, 2011

Small Bites

- The Nation magazine produces a food issue, which includes articles by Michael Pollan and Eric Schlosser.

- Many claim that Mexican Coke tastes far better than what we get in the United States because it uses real sugar instead of corn syrup. Serious Eats tests it out.

- Eliminating salt from your diet is difficult

- Two essays on Gilt, one on Thai food, the other on Chinese food,  come to the same conclusion about the idea of authenticity: Letting go of it allows us to love food for what it is.

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