Wednesday, March 21, 2012
Gastroarte Review
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With a name like Gastroarte , you might not be surprised to find food presented fancifully. But this Upper West Side restaurant has substanc...
1 comment:
Monday, March 19, 2012
Lotus Blue Review
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Lotus Blue is a new restaurant in Tribeca serving food influenced by the Yunnan region of China. A Chinese restaurant in this neighborhood,...
1 comment:
Sunday, January 15, 2012
Mas (farmhouse)
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Pleasant surprises can come from letting a restaurant slip down the "to try" list for many years after it has opened. It may have ...
1 comment:
Thursday, November 03, 2011
On the Road Eats: North Carolina
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Crook's Corner in Chapel Hill was another stop on my tour of Southern food in North Carolina. Although the menu had some of the usual ...
1 comment:
Shake Shack in November
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November brings us these custard flavors at Shake Shack: Monday: Apple Rosemary Tuesday: Chocolate Cinnamon Spice Wednesday: Pumpkin Pie...
1 comment:
Monday, October 24, 2011
On the Road Eats: North Carolina
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Thanks to Chowhound , my dining companions and I discovered a little place called Cúrate in Asheville. It was relatively new, having opened...
1 comment:
Monday, October 17, 2011
On the Road Eats: North Carolina
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The South is full of rich, fatty, stick-to-your-bones food. No matter what you eat — biscuits, fried chicken, barbecue — it seems like it...
2 comments:
Thursday, October 06, 2011
Shake Shack October Flavors
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The new flavors for October are: Monday: Shackenstein Tuesday: Coconut Caramel Wednesday: Ginger Pear Friday: Pumpkin Pie Saturday: ...
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